Bahan :
125 gr margarin
100 gr gula halus
2 butir kuning telur ayam
200 gr tepung terigu
10 gr coklat bubuk
50 gr tepung maizena
1/8 sdt garam
Cara Membuat :
Kocok margarine dan tepung gula selama 30 detik.
Masukkan kuning telur, aduk rata.
Masukkan tepung terigu, coklat bubuk, dan maizena sambil diayak lalu masukkan garam, aduk rata.
Masukkan adonan ke dalam spluit kue semprit lalu semprotkan ke loyang kue kering yang dioles margarine, atau di ratakan di atas lembaran plastik lalu dicetak.
Oven 20 menit dengan suhu 160 derajat celcius.
COOKIES STRAWBERRY
Ingredients:1/2 cup (1 stick) unsalted butter, softened
1/2 cup plus 2 tablespoons sugar
1 large egg, separated, each part lightly beaten
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1/8 teaspoon coarse salt
1/2 cup toasted skinned hazelnuts, ground
Strawberry jam, for filling
Directions:
Preheat oven to 325 degrees.
Put butter and 1/2 cup sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes.
Add egg yolk and vanilla, and mix well. Reduce speed to low. Add flour and salt, and mix until just combined. Refrigerate dough for 2 hours.
Stir together toasted hazelnuts and remaining 2 tablespoons sugar in a small bowl. Roll dough into 1-inch balls; dip balls in egg white, then in hazelnut-sugar mixture. Space 1 inch apart on baking sheets lined with parchment paper. Press down center of each ball with your thumb. Bake for 10 minutes.
Remove from oven; press down centers again with the end of a wooden spoon. Return to oven. Bake cookies until golden brown, 8 to 10 minutes more. Let cool slightly on sheets on wire racks. Fill each center with jam.
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